When to plant, crop by crop

• Arugula
• BasilSow outdoors: at the last spring frost
• BeetSow outdoors: 0–4 weeks before the last spring frost
• BroccoliStart indoors: 6–8 weeks before the last spring frost · Transplant outdoors: 0–4 weeks before the last spring frost · Sow outdoors: 2–4 weeks before the last spring frost · Sow for fall: 10–12 weeks before the first fall frost
• Brussels sproutsStart indoors: 6–8 weeks before the last spring frost · Sow outdoors: 3 weeks before the last spring frost · Sow for fall: 10–12 weeks before the first fall frost
• Bulb onionSow outdoors: 2–4 weeks before the last spring frost
• Bush beanSow outdoors: at the last spring frost
• CabbageStart indoors: 6–8 weeks before the last spring frost · Transplant outdoors: 0–4 weeks before the last spring frost · Sow outdoors: 2–4 weeks before the last spring frost · Sow for fall: 10–12 weeks before the first fall frost
• CalendulaStart indoors: 6–8 weeks before the last spring frost · Sow outdoors: 0–1 week before the last spring frost
• CantaloupeStart indoors: 3–4 weeks before the last spring frost · Sow outdoors: 1–2 weeks after the last spring frost
• CarrotSow outdoors: 0–2 weeks before the last spring frost
• CauliflowerStart indoors: 6–8 weeks before the last spring frost · Transplant outdoors: 0–2 weeks before the last spring frost · Sow outdoors: 0–3 weeks before the last spring frost · Sow for fall: 10–12 weeks before the first fall frost
• CollardsSow outdoors: 3 weeks before the last spring frost · Sow for fall: 10–12 weeks before the first fall frost
• CucumberStart indoors: 2–4 weeks before the last spring frost · Sow outdoors: 0–1 week after the last spring frost
• DillSow outdoors: 1–2 weeks before the last spring frost
• EggplantStart indoors: 6–8 weeks before the last spring frost · Transplant outdoors: 0–2 weeks after the last spring frost
• Green onionSow outdoors: 2–4 weeks before the last spring frost
• Head lettuceTransplant outdoors: 2–4 weeks before the last spring frost · Sow outdoors: 2–6 weeks before the last spring frost
• KaleSow outdoors: 3 weeks before the last spring frost · Sow for fall: 10–12 weeks before the first fall frost
• KohlrabiSow outdoors: 2–4 weeks before the last spring frost · Sow for fall: 10–12 weeks before the first fall frost
• Leaf lettuceTransplant outdoors: 2–4 weeks before the last spring frost · Sow outdoors: 2–6 weeks before the last spring frost
• Lima beanSow outdoors: 2 weeks after the last spring frost
• MarigoldStart indoors: 8 weeks before the last spring frost · Transplant outdoors: at the last spring frost
• MarjoramTransplant outdoors: at the last spring frost
• Mexican sunflowerStart indoors: 6–8 weeks before the last spring frost · Sow outdoors: at the last spring frost
• Mustard greens
• NasturtiumStart indoors: 4–6 weeks before the last spring frost · Sow outdoors: at the last spring frost
• ParsleyStart indoors: 8–10 weeks before the last spring frost · Sow outdoors: 0–2 weeks before the last spring frost
• ParsnipSow outdoors: 0–2 weeks before the last spring frost
• PeaSow outdoors: 2–4 weeks before the last spring frost
• PepperStart indoors: 8–10 weeks before the last spring frost · Transplant outdoors: 0–2 weeks after the last spring frost
• Pole beanSow outdoors: at the last spring frost
• PotatoSow outdoors: 0–2 weeks before the last spring frost
• PumpkinSow outdoors: 1–2 weeks after the last spring frost
• RadishSow outdoors: 2–4 weeks before the last spring frost
• SpinachSow outdoors: 2–4 weeks before the last spring frost
• Summer squashStart indoors: 2–4 weeks before the last spring frost · Sow outdoors: 0–1 week after the last spring frost
• SunflowerStart indoors: 4–6 weeks before the last spring frost
• Sweet alyssumSow for fall: 6 weeks before the first fall frost
• Sweet cornSow outdoors: at the last spring frost
• Swiss chardSow outdoors: 0–2 weeks before the last spring frost
• TomatoStart indoors: 6–8 weeks before the last spring frost · Transplant outdoors: 0–2 weeks after the last spring frost
• TurnipSow outdoors: 2–4 weeks before the last spring frost
• WatermelonStart indoors: 2–4 weeks before the last spring frost · Transplant outdoors: 1–2 weeks after the last spring frost · Sow outdoors: 1–2 weeks after the last spring frost
• Winter squashStart indoors: 2–4 weeks before the last spring frost · Sow outdoors: 1–2 weeks after the last spring frost
• ZinniaStart indoors: 4–6 weeks before the last spring frost · Sow outdoors: at the last spring frost